Best Gourmet Restaurants in Grand Cayman

Explore the best gourmet restaurants in Grand Cayman, where culinary excellence meets breathtaking island views. From the AAA Five Diamond experience at Blue by Eric Ripert to the farm-to-table delights of The Brasserie and the sophisticated Italian cuisine of LUCA, these dining destinations promise an unforgettable culinary journey amidst the Caribbean’s charm.

Blue by Eric Ripert

Blue by Eric Ripert, located in The Ritz-Carlton, Grand Cayman, is a fine dining restaurant led by acclaimed Chef Eric Ripert of New York’s Le Bernardin. It is the Island’s only AAA Five Diamond restaurant, known for its exquisite local seafood and extensive wine list. Blue offers a tasting menu only, with reservations available via email and telephone, and options for private dining.

Seven

Seven offers a dining experience that combines the casual elegance of The Ritz-Carlton with a touch of Caribbean flair. Located on the ground floor of the ocean-side hotel, it serves breakfast and dinner daily in a classic steakhouse style. Diners can enjoy Niman Ranch all-natural beef, luxurious décor, and an extensive wine menu.

The Brasserie

The Brasserie in Grand Cayman, a pioneer of the farm-to-table movement, offers a unique dining experience with fresh, locally-sourced menus, organic eggs, wild honey, and daily caught seafood. Established in 1997 by King and Lisa Flowers, it has expanded to include edible gardens, two fishing boats, a chicken coop, and an apiary. The restaurant features modern Caribbean cuisine, signature cocktails, and a fine wine list, complemented by events like Harvest Dinners and wine tastings. The Brasserie emphasizes sustainability, using compostable and recyclable materials throughout its operations.

Abacus

Abacus, located in Camana Bay, offers a chic dining experience blending sophisticated city vibes with a Caribbean breeze. Established in 2007 by Neil Bryington and Markus Mueri, the restaurant emphasizes sustainability with a farm-to-table menu featuring local seafood, vegetables, and spices. The stylish interior and outdoor seating provide a comfortable ambiance, complemented by a cocktail menu crafted from seasonal island fruits. Chef Charith Heman and host Chris Collins ensure a memorable dining experience, making Abacus an ideal choice for any occasion.

LUCA

LUCA, located on Seven Mile Beach in Grand Cayman, offers stunning beach and sea views. Created by the successful team behind Ragazzi, LUCA features an Italian-based menu with international influences, crafted by Chef Luca. The restaurant emphasizes freshness and simplicity, with everything made daily. Its sleek and sophisticated design includes marble floors, Venetian glass lights, and custom wood paneling. LUCA boasts an impressive wine cellar with over 1,100 varieties, earning the ‘Best of Award of Excellence’ by Wine Spectator. Managed by Matteo Manfio, an award-winning sommelier, LUCA promises an exceptional dining experience with meticulous attention to detail.

bàcaro

Bàcaro is Cayman’s only authentic Italian tapas restaurant and wine bar, inspired by Venice’s traditional ‘Bacari’. Run by Venetian Chef/Owner Federico Destro, it offers a wide variety of small and large plates, perfect for sharing. Patrons can enjoy their meals and drinks in a bright dining room or on breezy terraces overlooking the Cayman Islands Yacht Club. Highlights include the CI$35 Express Lunch, Happy Hour specials, and must-try dishes like Polpette and Crispy Lobster Croquettes. The exceptional hospitality and beautiful setting ensure an unforgettable dining experience.

Cracked Conch

Cracked Conch, a renowned West Bay restaurant originally opened in 1981, continues to offer an exceptional waterfront dining experience. With breathtaking Caribbean Sea views, the restaurant provides fine dining, a cosmopolitan bar/lounge, alfresco dining, and private dining options. Known for its Caribbean and international fare, including signature conch specialties, Cracked Conch also features a casual Tiki Bar with daily Caribbean food and drinks. Notably, the restaurant hosts a popular All You Can Eat BBQ on Mondays and offers homemade ice cream sandwiches as a perfect dessert.

Upstairs at Kaibo

Kaibo ‘Upstairs’ is an elegant restaurant that combines grand plantation house design with exceptional cuisine, offering diners a perfect island waterfront dining experience. With accolades from TripAdvisor, the restaurant provides spectacular sea views and a post-meal indulgence at the Rare Rum Bar, featuring an extensive rum selection and unique cocktails. Guests can also enjoy a Tasting Menu paired with fine wine and rare rums.

Agua

Agua Restaurant and Lounge, established by Italian owners Cristiano and Walter, has been a vibrant and innovative dining spot for fourteen years, recently relocating to Camana Bay’s waterfront in 2018. The restaurant features a stylish nautical-themed setting and a unique Italian-Peruvian inspired menu, with standout dishes like ceviche, Tuna Tartare, Agua Tuna, and a 10oz Skirt Steak with chimichurri sauce. An extensive wine list and award-winning cocktails enhance the dining experience, solidifying Agua’s reputation as a top restaurant. Additionally, their mixologists have opened Next Door, a new cocktail bar adjacent to Agua.

Taikun

Taikun is a premier sushi lounge in the Cayman Islands, known for its high-quality sushi, authentic ingredients, and exceptional service. It offers a variety of traditional makis, sashimi, and tempura rolls, along with a unique table-side grated wasabi experience. The lounge also boasts one of the largest saké selections on the island and an extensive Omakase menu, delivering a dining experience worthy of its esteemed name.

Beach House

Beach House restaurant at The Westin Grand Cayman blends culinary mastery with breathtaking views, earning consecutive Taste of Cayman People’s Choice Awards. Nestled along Seven Mile Beach, this upscale yet relaxed venue celebrates coastal flavors from the Caribbean, Mediterranean, and Southern Asia, with seafood as a highlight. Whether for a romantic beachside table or a cozy gazebo setting, reservations are highly recommended to savor this intimate dining experience.

Union

Located in Camana Bay, Union is a premier restaurant and cocktail bar renowned for its elegant ambiance and diverse menu. From Angus steaks to fresh seafood and innovative cocktails, Union offers a delightful dining experience both indoors and on its scenic patio. With options like wahoo passionfruit ceviche and a variety of CAB steaks, complemented by masterfully crafted cocktails, Union ensures a memorable culinary journey. Whether enjoying all-day dining on Saturdays or joining a Cocktail Masterclass, Union promises a blend of sophistication and relaxation, making it a must-visit destination for food and cocktail enthusiasts alike.

The Falls Steakhouse

The Falls Steakhouse invites you to experience their legacy of excellence and hospitality, offering the finest cuts of beef in a welcoming atmosphere. Established in 2005 and reimagined in 2020, they continue to provide exceptional dining experiences with quality food, friendly service, and a variety of choices to suit every palate. Whether it’s a special occasion or a casual get-together, The Falls Steakhouse promises a memorable dining experience where every visit is a celebration.

Conclusion

Grand Cayman offers a diverse array of dining experiences, from the refined seafood delights of Blue by Eric Ripert to the farm-to-table freshness of The Brasserie and the chic Italian flavors of LUCA. Each restaurant blends exquisite cuisine with unique ambiance, ensuring a memorable dining journey on this picturesque island.