Best Vegetarian & Vegan Dining in Grand Cayman

Explore the best vegetarian and vegan dining options in Grand Cayman, where culinary innovation meets plant-based perfection. From vibrant cafes like Island Naturals Café and The Edgy Vedge to Mediterranean-inspired dishes at Vivo, each restaurant offers a unique blend of flavors and a commitment to fresh, nourishing ingredients. 

Whether you crave Italian-Peruvian fusion at Agua or Caribbean-inspired dishes at Casanova by the Sea, Grand Cayman’s vegetarian and vegan dining scene promises a delightful culinary journey. Discover these top spots for exceptional plant-based meals that cater to both health-conscious and indulgence-seeking diners alike.

Island Naturals Café

Island Naturals Café is a beloved choice among health-conscious Cayman Islanders, offering a diverse menu of flavorful, nourishing dishes. Their focus on fresh, gluten-free, and plant-based options ensures a satisfying experience with seasonal dishes, daily soups, green smoothies, and fresh juices. 

Don’t miss their renowned Cashew Cheesecake and artisan coffee. Follow their social media for daily lunch and soup specials. After 6pm, enjoy their second location at The Grove for handcrafted cocktails, a full dinner menu, and tempting desserts. Ideal for both daytime health seekers and evening indulgence seekers alike!

The Edgy Vedge

The Edgy Vedge offers a vibrant plant-based dining experience and market catering to vegans, vegetarians, and omnivores alike. Known for exceptional food, a friendly ambiance, creative cocktails, and top-notch service, it promises dishes bursting with flavor. 

Highlights include irresistible cauliflower wings, savory pizzas, fresh salads, and more. Skip the line by ordering online for convenient pick-up at the restaurant, ideal for busy lunch hours. For those in Camana Bay, delivery services ensure your meal arrives swiftly.

VIVO

Step into Vivo, a Mediterranean-inspired oasis where time pauses and every moment is a gastronomic delight. Nestled in West Bay with stunning ocean views and calming sea breezes, Vivo has evolved from Vivo Vegan in 2016 through Franck Bottero’s vision. 

The restaurant offers a vibrant blend of vegan, vegetarian, and pescatarian dishes. Franck, a connoisseur of Asian, Indian, and Mexican street food, invites you on a culinary journey, capturing each day with a symphony of flavors.

Agua

Fourteen years ago, Italian owners Cristiano and Walter founded Agua Restaurant and Lounge to offer a fresh, vibrant dining experience, breaking away from conventional Italian stereotypes. Since moving to Camana Bay’s waterfront in 2018 and updating their menu, this popular seafood restaurant has thrived. 

The airy, stylish space features natural wood accents and colored glass, creating a nautical theme that complements the Italian-Peruvian inspired menu. Highlights include ceviche, Tuna Tartare with passionfruit sauce, Agua Tuna, and a 10oz Skirt Steak with chimichurri. The extensive wine list and award-winning cocktails enhance the experience, making Agua a standout in the Island’s dining scene.

Union

Located in bustling Camana Bay, Union is a chic, award-winning restaurant and cocktail bar renowned for its classic grills, fresh seafood, and exceptional cocktails. Dine in the stylish interior or on the breezy patio overlooking the harbor.

Union’s menu features premium Angus steaks, local snapper, fresh pastas, and seafood favorites. Standout appetizers include wahoo passionfruit ceviche, grilled Spanish octopus, and steak tartare. Carnivores can enjoy eight different CAB steaks, while seafood lovers can savor the ocean platter.

A master mixologist crafts innovative cocktails, from classic Vesper Martinis to unique creations like the Darkside Martini. Enjoy all-day Saturday dining with bottomless bubbles, Cocktail Masterclasses on weekends, and Dinner Jazz Thursdays.

Ms. Piper’s Kitchen + Garden

Ms. Piper’s restaurant, nestled in the heart of Grand Cayman’s Seven Mile Beach, is a hidden gem in her cottage’s backyard. Adorned with keepsakes from her travels, the ambiance is inspiring, with food, cocktails, décor, and music reflecting her eclectic journey. 

The seasonal menu features locally sourced ingredients, offering small, medium, or large plates. The kitchen, a testament to her rich cultural and spiritual life, celebrates graceful aging and free-spirited living. Highlights include a show kitchen, a secret garden with a pool, and an outdoor bar. Signature dishes like branzino, Korean ribs, empanadas, and indulgent desserts await you.

Ragazzi

Ragazzi is an Italian restaurant owned by Paolo Polloni and Andi Marcher. After years of working in Europe and the Cayman Islands, they opened Ragazzi Ristorante and Pizzeria in 1999. Known for its vibrant atmosphere, authentic wood-burning pizza oven, and central location, Ragazzi has become a popular spot for family and friends. 

The restaurant’s exceptional food and award-winning wine list have earned it a loyal following. With convenient hours from 11:30 am to 11 pm daily, it’s easy to drop in anytime. Head chef Luca Cocchieri, with his extensive international experience, adds a modern twist to traditional Italian cuisine.

Cimboco (SMB)

CIMBOCO, named after the Cayman Islands Motor Boat Company, was the first motorized sailing ship built locally in the Cayman Islands. Launched in May 1927, it established the first reliable connection to the world, facilitating travel, shipping, parcel post, and a steady supply of staple and exotic foods.

Cimboco Cafe celebrates the vibrant spirit of the Cayman Islands. It offers a hip, colorful, and relaxing atmosphere, featuring an exhibition kitchen and wood-burning oven. The cafe combines modern and traditional Caribbean flavors, with everything made from scratch, including breads, soups, desserts, and homemade ice cream.

Casanova by the Sea

Step into Casanova by the Sea in Grand Cayman, and you’ll feel like you’ve wandered into an Italian piazza. Owner Tony Crescente, a true Italian, prides himself on offering authentic flavors from his homeland using cherished family recipes. The warm and welcoming staff ensure you feel like the most important person in the room, greeting you with smiles and a hearty “Ciao! Bella!”

Casanova offers a stunning seascape backdrop for a memorable lunch or romantic evening. Enjoy traditional Italian classics alongside Caribbean-inspired dishes, from conch fritters to fresh seafood pastas, all complemented by fine wine and that breathtaking ocean view.

Pico Taqueria

Pico, a vibrant fast-casual Mexican taqueria, offers the authentic flavors of Mexico. Choose from tacos, burritos, salad bowls, or quesadillas, all made fresh daily with top-quality ingredients. Enjoy your meal on the shaded patio or in the colorful restaurant. Don’t miss their signature housemade churros or tres leches!

Casa 43

Stepping into Casa 43, you’re instantly transported to Mexico, surrounded by the lively atmosphere of Cayman’s taco enthusiasts and tequila aficionados. The vibrant Mexican-Spanish music adds to the authentic experience.

Their diverse menu features both national and regional dishes, including unique plates and classic favorites. Highlights include their famous Mexico City street corn three ways, guava-glazed ribs, and the beloved queso fundido. Tacos, offered individually, boast tantalizing textures and flavors, with the rock shrimp taco being a top seller.

The tequila and mezcal bar offers over 200 varieties, complemented by craft margaritas and cocktails. Don’t miss the Casa 43 Signature Margarita jug or the Double Margarita served in a tequila bottle. For dessert, indulge in churros with ice cream, tres leches, fried ice cream, and Mexican flan. Casa 43 has become a culinary must-visit in Cayman over the past nine years.

Conclusion

Cayman’s culinary scene offers a diverse array of dining experiences, from health-conscious options at Island Naturals Café to vibrant plant-based dishes at The Edgy Vedge and Mediterranean-inspired delights at Vivo. 

Agua delights with its Italian-Peruvian fusion, while Union impresses with classic grills and seafood. Ms. Piper’s Kitchen + Garden offers a cozy retreat with globally inspired dishes. Ragazzi serves up authentic Italian flavors, and Cimboco celebrates Caribbean cuisine. 

Casanova by the Sea merges Italian classics with Caribbean influences, and Pico Taqueria offers fast-casual Mexican fare. Casa 43 tops it off with authentic Mexican cuisine and an extensive tequila selection, ensuring something for every palate on Grand Cayman.