Best Waterfront Restaurants in Grand Cayman

Discover some of the best waterfront restaurants in Grand Cayman, where stunning views and exceptional dining converge. From the charming ambiance of Morgan’s at the Cayman Islands Yacht Club to the authentic Italian flavors of Le Vele and Bàcaro, each venue offers a unique experience against the backdrop of the Caribbean Sea. 

Whether you’re craving fresh seafood at Calypso Grill or gourmet Italian dishes at LUCA, these dining destinations promise unforgettable moments with every bite. Explore the diverse culinary scene that blends local ingredients, international cuisines, and breathtaking vistas, making Grand Cayman a paradise for food enthusiasts seeking a waterfront dining experience like no other.

Morgan’s

Morgan’s is a charming waterfront restaurant at the Cayman Islands Yacht Club, offering stunning views and a relaxing ambiance with local jazz. Owned by Richard and Jane, the restaurant focuses on fresh, local ingredients in dishes like Tuna Sashimi, Fresh Catch Ceviche, and Grass-fed Rib Eye. 

Patrons can enjoy classic or contemporary cocktails, including Morgan’s Fizz and the Mudslide, while savoring the casual Caribbean chic atmosphere and exceptional local cuisine for an unforgettable dining experience.

Le Vele

Le Vele is an upscale Italian restaurant on Cayman’s waterfront, opened in 2016 by experienced restaurateurs Adriano Usini, Paolo Cognolato, and Primo Castellan. Known for their passion for Italian cuisine, they offer fresh pastas, entrees, and pizzas made in an Italian pizza oven. 

Le Vele also provides a three-course express lunch for CI$25 on weekdays. Guests can dine on the terrace while enjoying spectacular sunsets.

Bàcaro

Bàcaro is Cayman’s only authentic Italian tapas restaurant and wine bar, offering a variety of delicious and affordable small plates crafted by Venetian Chef/Owner Federico Destro. Guests can enjoy a diverse menu of cichetti, piccoli piatti, and grandi, perfect for sharing, along with a selection of wines and handcrafted cocktails. 

With a bright, airy dining room and breezy terraces overlooking the Cayman Islands Yacht Club, bàcaro provides a picturesque setting for any meal. Highlights include the CI$35 Express Lunch, Happy Hour specials, and must-try dishes like Polpette and Crispy Lobster Croquettes. The warm hospitality and delectable offerings ensure an unforgettable dining experience.

The George Town Yacht Club (GTYC), located at The Barcadere Marina near the airport, is an ideal spot to relax, dine, and host various events. Offering a scenic waterfront view, GTYC serves a diverse menu with a focus on fresh seafood and flame-grilled dishes. 

It features a private room with amenities for corporate and social gatherings, and a pool area for kids’ parties. GTYC caters to all tastes and event needs with a range of menus and facilities.

Calypso Grill

Calypso Grill in West Bay offers a relaxed and welcoming atmosphere with delicious fish and seafood. By day, it boasts bright and colorful views, while by night, it feels cozy and comfortable. 

Popular with locals, it consistently serves good food and fine wines in a unique setting. Executive Chef Emily Scott, Head Chef Kye Byford, and the team look forward to welcoming you.

Saint June

Saint June offers a luxurious yet relaxed atmosphere with sophisticated cocktails and food, set against the stunning backdrop of Seven Mile Beach. 

The venue serves nourishing, seasonal fare by day and transitions to an interactive and experimental menu in the evening, highlighted by Ophelia Bar.

Rum Point Club

The new and enhanced Rum Point Club offers a perfect beachfront destination with the stunning Solis Restaurant and vibrant Rum Deck. 

Guests can enjoy amenities like daybed and cabana rentals, beach games, watersports, and a delicious menu featuring local specials and a wide range of cocktails, including the famous Mudslide, all while taking in the beautiful views of the North Sound.

Cracked Conch

Cracked Conch, a beloved West Bay institution since 1981, offers a quintessential Cayman experience with its breathtaking Caribbean Sea views, fine dining with white tablecloth service, and a vibrant oceanside bar. 

Known for its signature conch specialties and diverse menu featuring local seafood and international dishes, Cracked Conch combines culinary excellence with a relaxed, cosmopolitan ambiance. Whether enjoying alfresco dining on multiple patios or lounging in the chic bar, visitors can savor both the food and the atmosphere, making it a must-visit destination for both locals and tourists alike.

Andiamo

Andiamo provides a delightful fusion of classic Italian cuisine and a casual Caribbean atmosphere. With homemade favorites like freshly-made pasta, pizza, and grilled entrees, the menu includes standout dishes such as Fritto Misto and Lobster Gnocchi. 

Guests can dine alfresco on a terrace overlooking the resort’s waterways, while families can enjoy creamy homemade gelato served from a whimsical cart, either by the Harbour Club Pool or after fun at the Starfish Cay Water Park.

LUCA

LUCA, located on Seven Mile Beach in Grand Cayman, offers an exceptional dining experience with stunning views of the beach and Caribbean Sea. Created by the successful team behind Ragazzi, LUCA features an Italian-based menu with international influences, crafted by Chef Luca. 

The restaurant emphasizes fresh, daily-made dishes and boasts a sleek, sophisticated ambiance with meticulous attention to detail. LUCA’s extensive wine cellar, managed by the knowledgeable Matteo Manfio, enhances the dining experience, making it a top destination for food and wine enthusiasts.

Conclusion

Grand Cayman’s dining scene offers a diverse array of culinary experiences, from waterfront seafood delights at Morgan’s and Bàcaro to upscale Italian cuisine at Le Vele and LUCA. Each venue showcases unique atmospheres and menus, whether it’s enjoying local jazz at Morgan’s or indulging in authentic Italian tapas at Bàcaro. 

With options like the George Town Yacht Club and Rum Point Club adding to the mix, visitors can explore a variety of flavors and settings across the island, ensuring memorable dining experiences for every palate.