Best Cocktail Bar in the Cayman Islands

Discover the essence of culinary excellence and vibrant nightlife in the Cayman Islands, home to some of the Caribbean’s most renowned dining destinations. From the upscale waterfront ambiance of Morgan’s to the chic sophistication of Abacus, each restaurant offers a unique blend of flavors and atmospheres. Indulge in the freshest seafood at Tukka West or unwind at Karoo, a hub of tapas and designer cocktails. 

For the best cocktail bar in the Cayman Islands, Next Door in Camana Bay stands out with its innovative drinks inspired by local bush medicine. Whether you’re seeking Mediterranean delights at Aria or a relaxed evening at Le Petit Bar, Grand Cayman promises a culinary journey that exceeds expectations, set against breathtaking island backdrops.

Mykonos Steak Club

Experience the essence of Greek island life at Mykonos Steak Club. Savor exquisite dishes, fresh ingredients, and delightful baked goods from our in-house bakery. Enjoy the relaxed elegance and convivial atmosphere, enhanced by the largest selection of 100-point wines and champagnes in the region. Let the music and ambiance transport you as you unwind with friends and family. Located at The Grove, in the heart of Seven Mile Beach, Mykonos is your destination for a never-ending season of joy and relaxation.

Next Door

Next Door offers a unique cocktail experience in a classic bar setting. Situated next to its sister restaurant, Agua, in Camana Bay, this bar draws inspiration from traditional Caymanian bush medicine. The cocktail menu features fresh, local ingredients, prepared in-house. Complementing the innovative drinks is a bar bites menu crafted by Agua’s executive chef, Simone Quattrini.

Morgan’s

Morgan’s, an upscale waterfront eatery nestled within the serene Cayman Islands Yacht Club, offers an enchanting dining experience with panoramic views of Governors Creek. Whether seated indoors or out, guests are treated to the soothing melodies of live jazz drifting on the island breeze. 

The restaurant prides itself on its ocean-to-table concept, showcasing a diverse menu featuring local delicacies like Tuna Sashimi, Fresh Catch Ceviche, and seasonal favorites such as lobster and conch. For meat enthusiasts, highlights include the Grass-fed Rib Eye and the Chef’s signature Chicken Schnitzel. 

Complement your meal with a selection from their extensive wine cellar or unwind with a handcrafted cocktail like the Morgan’s Fizz or the local favorite, the Mudslide, perfect for savoring under the starlit skies. Morgan’s embodies casual Caribbean elegance, promising an unforgettable culinary journey.

Le Petit Bar

Experience the refined atmosphere of Le Petit Bar, an award-winning venue offering a selection of over 40 wines by the glass and 220 additional labels for both enthusiasts and connoisseurs alike. Enhance your wine journey with artisanal charcuterie boards showcasing meats and cheeses from across the globe. 

Cocktail aficionados can delight in the creations of expert mixologists, presenting a diverse range of drinks. Adorned with local art, the bar provides a welcoming ambiance, ideal for a leisurely pre-dinner drink or a memorable night out, promising an unmatched gastronomic adventure.

Aria

Aria, a new addition from the team behind Agua, offers a taste of the Mediterranean at Harbour Walk, Grand Harbour. Opened in 2023, it quickly became a sought-after spot known for its meticulously crafted dishes by a team of Mediterranean chefs. The menu blends tradition with modern twists, featuring delights like roasted baby carrots with pistachio crumble, innovative baklava cigars, and sumptuous grilled swordfish.

Aria hosts special foodie events celebrating Mediterranean cultures, including Tajine Tuesdays featuring Moroccan tajine creations, monthly Dine Around the Mediterranean journeys through Spain, Greece, and more, and Tapas y Copas Sundays highlighting Spanish flavors with exclusive tapas menus. 

Pair your meal with selections from their extensive wine list curated by sommelier Nicola Picco, showcasing top producers from the Eastern Mediterranean, Spain, France, and Italy, alongside a lineup of inventive cocktails like the renowned Tears of RA, blending rum, mint, black tea, and honey.

Abacus

Abacus is a stylish culinary haven nestled in Camana Bay, established in 2007 by Neil Bryington and Markus Mueri. This hotspot blends urban sophistication with Caribbean charm, offering a farm-to-table dining experience with a focus on sustainability. Their menu features locally sourced seafood, fresh vegetables, and spices, complemented by innovative cuisine. Cocktails are crafted with seasonal fruits from local farmers, enhancing the dining experience.

The restaurant boasts a modern indoor dining area with warm lighting and elegant decor, while the outdoor terrace, shaded by palm trees, offers serene harbor views. Abacus, conveniently located amidst upscale boutiques, provides a perfect setting for any occasion, from romantic dinners to lively gatherings with friends. Led by Chef Charith Heman, their culinary team ensures a menu that evolves with the seasons, supported by attentive service led by host Chris Collins.

Union

Located in vibrant Camana Bay, Union stands out as an award-winning restaurant and cocktail bar renowned for its elegant ambiance and culinary excellence. Guests can dine indoors amidst stylish decor or opt for the breezy patio overlooking the harbor. 

The menu boasts premium Angus steaks, local snapper, freshly made pastas, and a variety of seafood dishes, including a celebrated ocean platter. For starters, the wahoo passionfruit ceviche and grilled Spanish octopus are popular choices, while carnivores can indulge in a selection of CAB steaks like tenderloin and tomahawk. Vegetarians aren’t left out with a dedicated menu. 

Union’s cocktail menu, crafted by a master mixologist, features innovative drinks such as the Darkside Martini and the Bluegrass, alongside classics like the Vesper Martini. Whether for all-day Saturday dining or Cocktail Masterclasses, Union offers a sophisticated experience with culinary delights and creative libations.

Tukka West 

Tukka West Bay offers the freshest seafood in Cayman, situated at Morgans Harbour where fishermen prepare their daily catch. Diners relish stunning North Sound views with Rum Point in sight, savoring Tukka East’s renowned dishes. Chef Ron, owner and award-winner, blends Australian and Caribbean flavors, featuring Conch & Crocodile Fritters and Kangaroo Lollipop Satays. Classic local favorites like Yellowfin Tuna Tartare and Mahi Mahi Fish Tacos showcase Cayman’s seafood. Tukka West’s fusion cuisine is a local must-try.

At ‘Bobo’s Bar’, guests enjoy handcrafted cocktails like the Watermelon Hendricks Gin & Tonic. Taco Tuesday features tacos at two for $7 and margaritas at $7 each. Tukka offers a shuttle along Seven Mile Beach and West Bay Road. With oceanfront dining and stellar Caribbean vistas, Tukka West is a standout in West Bay.

Karoo

Located at the Crescent in Camana Bay, Karoo offers stunning views of the sea and a majestic fountain. Positioned as a hub of culinary and shopping delights in the Cayman Islands, Karoo blends cosmopolitan urbanism with Caribbean charm. This entertainment venue redefines dining with its ‘small plates’ concept, inviting guests to savor designer cocktails alongside a variety of tapas. 

Each dish unfolds a unique culinary journey, encouraging diners to explore diverse flavors and textures, complemented by fine wines or tropical cocktails. Whether you’re a local or a tourist, Karoo promises unforgettable moments shared with loved ones, making it the perfect spot to gather and create cherished memories.

Kaibo Beach Restaurant

Embracing the mantra of ‘Escape the Ordinary,’ Kaibo leads as a premier luxury beach club in the Cayman Islands. Nestled within the protected national park of Rum Point, it offers three distinctive restaurants, two scenic event beaches, and a vibrant blend of music, art, and entertainment against a backdrop of beach-chic design. 

Kaibo is renowned for its Rare Rum members club and gourmet farm-to-table cuisine, embodying the essence of Caribbean living. The ‘Kaibo Family’ fosters a welcoming atmosphere, making it a beloved community hub. 

Accessible by a scenic drive or a quick 25-minute water taxi ride via Cayman Ferries, Kaibo promises a carefree Robinson Crusoe-inspired getaway on its palm-fringed beachfront.

Conclusion

Explore the vibrant culinary scene of Grand Cayman with an array of unique dining experiences. From the Mediterranean delights at Aria to the urban sophistication of Abacus, each venue promises unforgettable moments. 

Whether you’re indulging in ocean-to-table cuisine at Morgan’s or enjoying tapas and cocktails at Le Petit Bar, Grand Cayman offers a gastronomic journey that caters to every palate. With stunning settings and innovative menus, these restaurants invite you to savor the best of Caribbean flavors amidst elegant surroundings, making your dining experience truly exceptional.